These cute little “cookies” have been a family favorite for the past few years. I started making them when my daughter was a toddler, in hopes of hiding some nutritious food that she would actually eat. She fell in love with them and would eat them day and night.
Recently, I decided to add in the flax meal and salt to give it added flavor and nutrition. Now, both of my kids eat them by the handful. They are easy for an on-the-go-snack and are mess-free!
Broccoli Cheese Cookies are packed with tons of fiber, calcium, iron, potassium, protein, omega-3 fatty acid, thiamin, riboflavin, niacin, magnesium, phosphorous, zinc, copper, manganese, selenium, fluoride, vitamins A, B, C , E & K, Vitamins B6 and B12, folate, pantothenic acid, choline and betaine. (I’m out of breath just typing all of those!)
Comment below with questions or comments on this recipe! Did ya like them?